Japan Tourism /Experience of fresh 'gold' and 'prime' fish on Boso Peninsula

Horse mackerel (aji in Japanese), mackerel (saba), sardine (iwashi), and other so-called "blue-skinned fish" can go bad quickly, so freshness is essential. Although freezing technology to help keep their freshness has remarkably progressed, it is still best to visit places near fishing ports and eat ocean-fresh fish there.

To experience tasty blue-skinned fish, I traveled to the Boso Peninsula in Chiba Prefecture.

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