Japan Tourism / Kanazawa Oden Packed With Locally Sourced Ingredients; Residents, Tourists Alike Enjoy Broth-Absorbing Snow Crab

Kanazawa oden packed with locally sourced ingredients

By Yuki Deguchi / Special to Ryoko Yomiuri Publication

KANAZAWA - When autumn rolls around, people start to long for food that warms both body and soul. One of the most popular choices is oden stew, and one of the top places to eat it is Kanazawa, the city that is said to have the most oden restaurants per capita in Japan.

I visited three oden restaurants in the Korinbo and Katamachi districts near the Kanazawa municipal government building. Both of these areas are home to many good oden eateries.

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Japan Tourism / Kanazawa Oden Packed With Locally Sourced Ingredients; Residents, Tourists Alike Enjoy Broth-Absorbing Snow Crab - The Japan News